Fermentation Made Easy

Ferment for preservation & probiotics

Fermented foods have been used for thousands of years in many cultures as a way to preserve fresh food, enhances digestibility, and provide super nutrients including probiotics and Vit. K2 (great for bones). Learn to make kraut, kimchi, "pickled" veggies, kefir, yogurt, kombucha, rejuvelac and more.

Your Instructor

Jeanette Cheney
Jeanette Cheney

Jeanette received her Health Educator certification from Hippocrates Health Institute in 1999. She founded the Wellness Education Center in Kalispell, Montana in 2001 and has taught 206 Guided Juice Fast programs to 3,500 students from all over the world. She has also taught hundreds of Living & Healthy Food prep classes, been a featured speaker at health fairs and on the radio, and has performed thousands of Private Consultations.

Course Curriculum

  Fermentation Tips & Recipes
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!