Fermentation Made Easy
Ferment for preservation & probiotics
Fermented foods have been used for thousands of years in many cultures as a way to preserve fresh food, enhances digestibility, and provide super nutrients including probiotics and Vit. K2 (great for bones). Learn to make kraut, kimchi, "pickled" veggies, kefir, yogurt, kombucha, rejuvelac and more.
Jeanette received her Health Educator certification from Hippocrates Health Institute in 1999. She founded the Wellness Education Center in Kalispell, Montana in 2001 and has taught 194 Guided Juice Fast programs to 3,500 students from all over the world. She has also taught hundreds of Living & Healthy Food prep classes, been a featured speaker at health fairs and on the radio, and has performed thousands of Private Consultations.