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Sprouting for Life

Living Foods from your kitchen all year 'round! Videos & Recipes for sprouting nuts, seeds, beans, legumes, grains & grass.

  Enroll in Course

Sprouting increases the nutrition, digestibility and flavor of nuts, seeds, beans & grains. It is a simple process that provides living foods all year, regardless of weather. From "tail" sprouts to microgreens and wheatgrass, our videos and handouts make sprouting fun and easy.


Your Instructor


Jeanette Cheney
Jeanette Cheney

Jeanette received her Health Educator certification from Hippocrates Health Institute in 1999. She founded the Wellness Education Center in Kalispell, Montana in 2001 and has taught 194 Guided Juice Fast programs to 3,500 students from all over the world. She has also taught hundreds of Living & Healthy Food prep classes, been a featured speaker at health fairs and on the radio, and has performed thousands of Private Consultations.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!