Sprouting increases the nutrition, digestibility and flavor of nuts, seeds, beans & grains. It is a simple process that provides living foods all year, regardless of weather. From "tail" sprouts to microgreens and wheatgrass, our videos and handouts make sprouting fun and easy.
Jeanette received her Health Educator certification from Hippocrates Health Institute in 1999. She founded the Wellness Education Center in Kalispell, Montana in 2001 and has taught 206 Guided Juice Fast programs to 3,500 students from all over the world. She has also taught hundreds of Living & Healthy Food prep classes, been a featured speaker at health fairs and on the radio, and has performed thousands of Private Consultations.